加茶 Kutea

Another Gift from the Coffee Tree

Discover the unique flavors of coffee leaf tea and experience the finest specialty coffee

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Coffee leaves and beans

A Leaf's Journey

The name "Kutea" represents the concept of "adding tea" — beyond traditional coffee, we discovered another overlooked treasure from the coffee tree: the coffee leaf.

Coffee leaf tea offers a unique flavor profile with low caffeine yet rich in antioxidants, making it an ideal choice for health-conscious individuals. We carefully select leaves from high-altitude estates worldwide, combining traditional craftsmanship with modern techniques to present the purest natural flavors.

Meanwhile, our specialty coffee collection features carefully selected single-origin beans, with every step from origin to cup meticulously controlled to deliver the ultimate coffee experience.

12+ Partner Estates
8 Origin Countries
100% Sustainable

Curated Flavors

From the refreshing notes of coffee leaf tea to the richness of specialty coffee, discover your perfect taste

Morning Mist
Best Seller
Coffee Leaf Tea

Morning Mist

Ethiopian Yirgacheffe coffee leaves with citrus and floral notes

Tranquil Valley
Coffee Leaf Tea

Tranquil Valley

Colombian high-altitude estate, harmonious herbal and nutty notes

Moonlit Forest
New
Coffee Leaf Tea

Moonlit Forest

Kenya limited edition, captivating berry and honey notes

Dawn Delight
Signature
Specialty Coffee

Dawn Delight

Panama Geisha, magnificent jasmine and tropical fruit notes

Deep Whisper
Specialty Coffee

Deep Whisper

Guatemala Antigua, deep dark chocolate and caramel notes

Morning Dew
Limited
Specialty Coffee

Morning Dew

Costa Rica honey process, silky peach and cream finish

The Mystery of Coffee Leaf Tea

Coffee leaf tea comes from the leaves of the coffee plant and has been consumed for centuries in traditional coffee-producing regions. This forgotten beverage has recently been rediscovered and become a favorite among health enthusiasts.

  • Only 1/4 the caffeine of coffee, gentler and less stimulating
  • Rich in antioxidants, higher polyphenol content than green tea
  • Contains manganese, beneficial for bone health
  • Unique flavor combining tea's elegance with coffee's complexity
Explore Coffee Leaf Tea
Coffee leaf closeup
Brewing coffee leaf tea

From Origin to Cup: A Pursuit of Excellence

Every cup is a tribute to terroir, a commitment to craftsmanship

Single Origin

Carefully selected from world-class estates, each batch traceable to origin and process

Precision Roasting

Expert roasters adjust profiles for each bean to reveal optimal flavors

Cupping Certified

SCA standard cupping ensures every batch meets specialty coffee standards

Fresh Delivery

Roasted after order, shipped within 48 hours for peak freshness

The Art of Brewing

Master the proper brewing techniques for a perfect cup every time

01

Prepare Tea

Measure 3-4g of coffee leaf tea into a pre-warmed teapot

02

Add Water

Pour approximately 250ml of 90-95°C water slowly

03

Steep

Allow to steep for 4-5 minutes for full flavor extraction

04

Enjoy

Pour and savor the unique aroma of coffee leaf tea

01

Grind Coffee

Grind 15g of coffee beans to medium-fine consistency

02

Bloom

Pour 30ml hot water and let bloom for 30 seconds

03

Pour

Slowly pour in circular motions up to 250ml

04

Extract

Total extraction time: 2:30-3:00 minutes

01

Grind & Dose

Grind 18-20g of coffee to fine powder

02

Distribute & Tamp

Distribute evenly and tamp with steady vertical pressure

03

Extract

Extract at 9 bar pressure for 25-30 seconds

04

Serve

Yield approximately 36-40ml of espresso

Get in Touch

Whether it's product inquiries, partnership proposals, or any suggestions, we look forward to hearing from you.

No. 123, Fuxing South Road, Da'an District, Taipei
+886-2-2700-1234
hello@kutea.com.tw
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